“Live Gillardeau oysters by la Maison de Cadoret” shucked to order 59 per piece RMB

“Aceitunas” Olives 42 RMB

“ Premium Iberian acorn fed ham” -Cut by knife- Served with toasted bread and tomato 60g 345 120g 688 RMB

“Lomo embuchado” Iberian cured pork loin 70 g 345 140 g 688 RMB

“Chorizo” Iberian pork chorizo sausage 70 g 178 140 g 335 RMB

“Salchichón, chorizo, lomo and jamón” Mixed Iberian cold cuts 70g 255 140 g 498 RMB

“Spanish cheese plate selection” 190 RMB

 Bread basket, our artisan bread cooked to order please allow 10 min. 55 RMB

“Sardinillas” Baby sardines with toast and the traditional tomatoes and basil 98 RMB

“Chipirones y su tinta” Premium canned baby squid in it’s ink and spicy sauce 110 RMB

“Ventresca de atún con piquillos” Warm tuna belly with confit piquillo pepper and Jerez vinegar 110 RMB

Anchoas Spanish anchovies toast and tomato 98 RMB

Anchoas de Santoña Super premium Santoña anchovies on toast and tomato 98 RMB

“Boquerones en salmorejo” White anchovies in salmorejo with home-style potato chips 92 RMB

“Croquetas de jamón” Iberian ham croquettes 98 RMB

“Croquetas de trufa” Truffle and chicken croquettes 98 RMB

“Chistorra casera”  Home made chorizo sausages grilled on the bbq 30 per piece RMB

“Salchichas de langosta” BBQ Boston lobster sausages 45 per piece RMB

“Canelones a la barcelonesa” Mixed chicken and beef cannelloni, béchamel sauce with cheese gratin and black truffle 98 RMB

Crab cannelloni moms recipe with béchamel and fine herbs 98 RMB

“Gambas al ajillo” Sautéed shrimps with garlic and chili 92 RMB

“Patatas Bravas” Potatoes in spicy sauce 60 RMB

“Tortilla Española” Spanish omelette   With potatoes and onions 68 With Iberian Chorizo 98 RMB

“ Bogavante” Live Boston lobster (500g) simply grilled with olive oil, salt and parsley 440 RMB

“Carabinero” Mediterranean wild red prawn simply grilled with olive oil and salt 295 per piece RMB

“Gamba Argentina” Grilled Argentinian prawns with garlic and parsley 185 RMB

Alaskan King Crab simply grilled with olive oil and salt 198 RMB

“Parrillada de marisco” Spanish grilled seafood festival to share 625 RMB

Lenguado ‘Dover sole” Simply grilled with lemon and seasalt (allow 25 min) 788 RMB

Pescado a la BBQ BBQ Blue fish, simply grilled 80 RMB

Lobster and caviar bikini with frozen crème fraiche 98 RMB

Live mussels cooked in white wine, lemon and fresh mixed herbs 268 upon availibility RMB

Kingfish tiradito, leche de tigre and cilantro granite 98 RMB

Peruvian inspired smoked seabass ceviche 98 RMB

“Semi-cooked red tuna loin, gazpacho, avocado and olives” 118 RMB

‘Pulpo a la Gallega’ Atlantic octopus, baby potato, smoked paprika and Iberian ham 98 RMB

“Explosive Balik salmon with sour cream and truffle honey” 108 RMB

Scallop tiradito, avocado and crispy shallots 110 RMB

Sea urchin and salsa criolla rice cracker 38 per piece RMB

Portobello and Manchego sexy snacks 70 RMB

Avocado and lime airbaguettes 35 per piece RMB

Torija de queso Chrispy cheese brioche 30 per piece RMB

Tomato cracker, avocado and spicy watermelon 38 per piece RMB

Burned eggplant with sesame and buratta 168 RMB

BBQ Wagyu “entraña” with Navarra asparagus and Piquillo peppers 178 RMB

Boneless short rib, roasted potatoes, rosemary and romescu sauce 108 RMB

Beef cheek banana and passionfruit 118 RMB

Beef tartar on smoked bone marrow 118 RMB

Iberian porkbelly and cheese explosive air baguettes 28/ per piece RMB

Crispy suckling pig, apple tarte tatin and 5 spice jus 138 RMB

Whole roasted Australian grain fed lamb shoulder, charred eggplant, tomato jam and chipotle sour cream 485 RMB

Caramelized foie gras terrine, Granny smith and smoked bacon 115 RMB

Seared foie gras, smoked chili jelly and popcorn powder 28 per piece RMB

Baby burrata cheese, tomato in textures, basil and pine nuts 158 RMB

Chickpeas, toasted eggplant, spinach, and mint salad topped with goatcheese 78 RMB

Vegetarian feast of seasonal vegetables, herbs, wild mushrooms and flowers on a lightly smoked cheese broth 98 RMB

Mixed leaf salad, peeled baby tomatoes, seasonal veggies and smoked salmon 78 RMB

Caldereta de Bogavante con patatitas” (Serves 2 persons) Live Boston lobster traditional fisherman´s soup like in the Balearic Islands 440 RMB

“Gazpacho Andaluz” Traditional Spanish cold tomato soup 68 RMB

“Salmorejo con Jamón” Cold soup with Iberian ham, tomato and quail egg 85 RMB

Pumpkin soup, pumkin seeds and porcini mushrooms 85 RMB

Iberian ham, ham mousse truffle and steamed egg 158 RMB

Seared foie gras and truffle and porcini 178 RMB

“Nido Mallorquín” Mini steamed chorizo buns and quail egg 30 per piece RMB

John Dee’s Australian platinum Wagyu marble 9 steak Mini 100gr 308 Peque 225gr 638 RMB

Australian premium beef striploin steak Peque 225g 288 Grande 450 g 568 RMB

Grilled Iberian black pork chop, 220g 320 RMB

“El Bestia” Grilled and smoked Tomahawk steak < 1kg 999 RMB

As a side with our steaks, please choose : Potato wedges, organic tomato salad and two sexy sauces or Confit baby potatoes, arugula leaves and chimichurri    RMB

Juicy Style.. -“Live Boston lobster juicy paella” (25 min wait) 498 RMB

Lobster (Senegal) juicy paella 268 RMB

Cuttlefish and squid ink juicy paella 258 RMB

Black truffle and pumpkin creamy rice 250 RMB

Dry Style.. “Live Boston lobster dry paella” (25 min wait) 498 RMB

“Paella Valenciana, dry paella with rosemary and rabbit 280 RMB

“Spanish wild red prawn dry paella” (25 min wait) 650 RMB

“Willy´s mixed seafood dry paella” (25 min wait) 398 RMB

“Angelhair” Very special dry style noodles with prawns 315 RMB

“Las locuras de Willy” Mixed dessert plate 198 RMB

“Traditional Catalan cream” 78 RMB

Chocolate coulant, vanilla ice cream, olive oil and sea salt 85 RMB

Lemon cream with berries, lime jelly and basil sorbet 78 RMB

La Teta y la Luna! Apple and cinnamon in our sexy style 98 RMB

Ice creams and sorbets 28 per scoop RMB

Ask for our special dessert!  RMB