Our menu
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To Start
Live”DAVID HERVÉ” oysters shucked to order 59 per piece RMB
“Aceitunas” Olives 42 RMB
Caramelized foie gras terrine, Granny Smith and smoked bacon 110 RMB
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“Embutidos Ibéricos” Iberian cold cuts
“ Premium Iberian acorn fed ham” -Cut by knife- Served with toasted bread and tomato 60g 345 120g 688 RMB
“Lomo embuchado” Iberian cured pork loin 70 g 345 140 g 688 RMB
“Salchichón, chorizo, lomo and jamón” Mixed Iberian cold cuts 70g 255 140 g 498 RMB
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“Quesos” Cheese
“Spanish cheese plate selection” 190 RMB
Bread basket, our artisan bread cooked to order please allow 10 min. 55 RMB
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“Conservas y Salazones” Premium canned and preserved seafood from Spain
“Sardinillas” Baby sardines with toast and the traditional tomatoes and basil 98 RMB
“Pulpo y su tinta” Premium canned octopus in it’s ink and spicy sauce 198 RMB
“Navajas” Razor clams in spicy sauce with giant Spanish olives and potato chips 198 RMB
Anchoas Spanish anchovies toast and tomato 98 RMB
Mejillones Galician mussels in escabeche sauce 120 RMB
“Vieras” Galician baby scallops in spicy sauce with giant green olives and potato chips 140 RMB
“Boquerones” Marinated white anchovies with home-style potato chips 92 RMB
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Spanish Traditional Tapas
“Alcachofas con huevo de codorniz y caviar” Confit artichoke heart,
poached quail egg and caviar. 98 RMB“Estofado de oreja” Grandma’s pork ear stew 98 RMB
“Croquetas de bacalao” Codfish croquettes 78 RMB
“Croquetas de jamón” Iberian ham croquettes 98 RMB
“Croquetas de trufa” Truffle and chicken croquettes 98 RMB
“Salchichas caseras” Home made Spanish sausages grilled on the bbq 98 RMB
“Canelones a la barcelonesa” Mixed chicken and beef cannelloni, béchamel sauce with cheese gratin and black truffle 98 RMB
Canelón de hongos y buey de mar moms recipe with béchamel and fine herbs 98 RMB
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“Gambas al ajillo” Sautéed shrimps with garlic and chili 98 RMB
“Patatas Bravas” Potatoes in spicy sauce 60 RMB
“Tortilla Española” Spanish omelette With potatoes and onions 68 With Iberian Chorizo 98 RMB
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A la plancha “Grilled Seafood” Find the sexiest seasonal fresh seafood in our display fridge on the bar
“ Bogavante” Live Boston lobster (500g) simply grilled with olive oil, salt and parsley 440 RMB
“Carabinero” Mediterranean wild red prawn simply grilled with olive oil and salt 295 per piece RMB
Alaskan King Crab simply grilled with olive oil and salt 198 RMB
“Parrillada de marisco” Spanish grilled seafood festival to share 625 RMB
Smoked and grilled baby octopus with alioli 68 RMB
New Zealand fresh clams, cooked in white wine, lemon and fresh herbs
(Upon availability) 268 RMB“Live mussels cooked in white wine, lemon and fresh mixed herbs“ 248 upon availability RMB
Alaskan king crab Simply grilled with
olive oil and salt 198 RMBDover sole Simply grilled with
olive oil and salt 788 RMB -
Willy Style Tapas : Seafood Willy
Live diver scallop,
simply grilled with
“leche de tigre” 195 RMBSemi-cooked red tuna loin, gazpacho, avocado and olives 128 RMB
Home cured blue fish with the world’s best bottarga 120 RMB
‘Pulpo a la Gallega’ Atlantic octopus, baby potato, smoked paprika and Iberian ham 98 RMB
Explosive Balik salmon with sour cream and truffle honey” 108 RMB
Mexican inspired tuna tostada chipotle mayo, green tomatoes and crispy leeks, 40 per piece RMB
Scallop tiradito, avocado and crispy shallots 95 RMB
Sea urchin and salsa criolla rice cracker 38 per piece RMB
Sexy lobster roll and jalapeño 38 per piece RMB
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Willy style tapas; Meat
BBQ Wagyu “entraña” with Navarra asparagus and Piquillo peppers 178 RMB
Boneless short rib roasted potatoes, rosemary and romescu sauce 108 RMB
Beef cheek banana and passionfruit 118 RMB
Beef tartar on smoked bone marrow 118 RMB
Thin sliced wagyu beef, white
truffle and sea salt 65 RMBHome made pastrami,
sauerkraut and mustard 45 RMBIberian pork belly and cheese
explosive air baguettes 28 RMBCrispy suckling pig, apple tarte
tatin and 5 spice jus 138 RMBWagyu beef and foie gras mini
sandwich 58 (per piece) RMBSeared foie gras, smoked chili
jelly and popcorn powder 28 (per piece) RMB -
Our Sexy vegetarian dishes
Portobello and Manchego sexy snacks 70 RMB
Avocado and lime airbaguettes 35 per piece RMB
Torija de queso Chrispy cheese brioche 20 per piece RMB
Vegetarian feast of seasonal vegetables herbs, wild mushrooms and flowers on a lightly smoked cheese broth 98 RMB
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( ask for our vegan menu for an extensive listing of vegan and vegetarian dishes )
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Vegetables and salads
Baby burrata cheese, tomato in textures, basil and pine nuts 158 RMB
Burrata cheese, chilled cherry tomatoes
and black truffle 225 RMBChickpeas, toasted eggplant, spinach, and mint salad topped with goat cheese 78 RMB
Mixed greens, butter beans, salsa verde,
Kalamata olives and smoked salmon 98 RMBSimple green salad, organic leaves
tossed with Jerez vinaigrette 40 RMB -
Soup
Caldereta de Bogavante con patatitas” (Serves 2 persons) Live Boston lobster traditional fisherman´s soup like in the Balearic Islands 440 RMB
“Gazpacho Andaluz” Traditional Spanish cold tomato soup 68 RMB
Pumpkin soup pumkin seeds and porcini mushrooms 85 RMB
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Sexy Steak grilled on our sexy charcoal grill
Mayura Australian platinum Wagyu marble 9 steak Mini 100gr 308 Peque 225gr 638 RMB
Australian premium beef striploin steak Peque 225g 288 Grande 450 g 568 RMB
“El Bestia” Grilled and smoked Tomahawk steak < 1kg 1200 RMB
As a side with our steaks, please choose : Potato wedges, organic tomato salad and two sexy sauces or Confit baby potatoes, arugula leaves and chimichurri RMB
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eL WILLY RICE Serves 2 people
Juicy Style.. -“Live Boston lobster juicy paella” (25 min wait) 498 RMB
Lobster (Senegal) juicy paella 268 RMB
Cuttlefish and squid ink juicy paella (We also have the dry version) 258 RMB
Black truffle and pumpkin creamy rice 250 RMB
Dry Style.. “Live Boston lobster dry paella” (25 min wait) 498 RMB
“Spanish wild red prawn dry paella” (25 min wait) 650 RMB
Paella de pollo dry paella with rosemary
and chicken 280 RMB“Willy´s mixed seafood dry paella” (25 min wait) 398 RMB
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“Postres” Sweets…
“Las locuras de Willy” Mixed dessert plate 198 RMB
“Traditional Catalan cream” 78 RMB
CHERRY + CHOCOLATE 85 RMB
Lemon cream with berries, lime jelly and basil sorbet 78 RMB
WHITE CHOCOLATE BROWNIE
Strawberry and cream roll 85 RMBCHURROS CON CHOCOLATE
Freshly made allow 10min 75 RMBIce creams and sorbets 22 per scoop RMB
ASK FOR OUR SPECIAL DESSERT! RMB
Our history
“el Willy”, Happy Spanish Restaurant emerged in January 2008 in a 1928 European style house in the heart of Xuhui district in Shanghai.
A creation of chef Willy Trullàs Moreno, Barcelona (Spain), “el Willy” is a contemporary Spanish restaurant specialized in modern tapas and Barcelona-style rice. We are proud to represent the fine culinary artistry of Spain today. After 4 years in the French Concession the opportunity came to occupy a spot in a historical 1906 building in Shanghai’s Landmark “the Bund”.
“el Willy” cuisine focuses on Spanish traditional, contemporary tapas & rice with a fun twist. The structure of the menu follows the Chinese Yin Yang structure of a meal. All the food is designed to be shared between families and to be enjoyed comfortably with chopsticks.
Willy’s distinguished international background in gastronomic restaurants clearly sets him apart with his unique developed cooking style. His training includes 3-star Michelin Georges Blanc in France, Aquavit Restaurant in New York & several restaurants in Barcelona.
Visit our restaurant in 360/VR
Willy Trullás
South Bund 22,
5/F, 22 Zhongshan Dong Er Lu,
near Xinyong’an Lu
中山东二路22号5楼, 近新永安路
Service Hours
Daily
Lunch, 11.30am-2.30pm
Dinner, 6pm-10.30pm
Sat-Sun
Brunch, 11.30am-2.30pm